Food
Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.- Stuffed PepperHalf a roasted red pepper filed with savoury rice, served with a rich tomato sauce.
- Cheesy NachosCrisp tortilla chips topped with melted cheese, served with salsa and sour cream and chive dips.
- Beef Stew & DumplingSlow cooked diced beef, with chunky swede and carrots in beef gravy with a herb dumpling. Served with mashed potato and seasonal vegetables.
- BBQ Ribs and ChickenPork ribs in BBQ sauce and half a plain chicken breast, served with chips and a side salad.
- Ale and Hearty PieTender chunks of British beef slow-cooked in a rich Marston's Predigree Ale gravy encased in shortcrust pastry. Served with chips, garden peas and gravy.
- Cajun SalmonA Cajun salmon fillet drizzled with a cool sour cream and chive sauce.
- Melt in the Middle Chocolate PuddingA rich chocolate pudding with a melting heart
- Caramel Apple GrannyA sweet, shortcrust pastry tart filled with apple compote, topped with a sweet crumble and a rich caramel sauce.
Click here to view our Food Menu
Click here to view our 2010 Christmas Fayre Menu
Click here to view our Children's Menu
Click here to view our Wine Menu
Click here to view our 2010 Christmas Day Menu
About Us
The Blake's Barn pub is located next to Blake Street Railway station, Four Oaks, on the edge of Sutton Coldfield. We have a large patio at the side of the pub and offer alfresco dining, with heaters to keep that chill away. Our pub food menu offers a two for one deal all day every day with a great variety of specials for those who want to try something different. We also run a weekly pub quiz on a Thursday for those who like a challenge. We look forward to welcoming you at the Blake's Barn soon!
Special Offers
